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As part of Fairtrade Fortnight, the Lower School held a bake sale at break time. From cakes to cookies, students baked items containing at least one Fairtrade ingredient to promote awareness of how easy it is to make the switch. Students had been baking together, with their families or, very impressively, making their own treats. They took the lead with the promotion ahead of the event and the sales on the day, and raised £72.50 for charity. Well done to all involved!